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How to eat king crabs? Where can't I eat king crabs?
5 Baked king crab with cheese 1, washed king crab, and cut off the crab feet with scissors.

2. Cut the crab body for later use.

3. Spread tin foil on the baking tray and put the processed king crab.

4. The butter is dissolved in water and evenly applied to the crab meat.

5. Then put the right amount of garlic and pepper and spread the cheese.

6. Preheat the oven at 220 degrees and bake it for about 10 minutes.

Where can't the king crab eat crab gills, crab hearts, crab stomachs and crab intestines?

There are many bacteria and viruses in the crab gills, crab hearts, crab stomachs and crab intestines of king crabs, which may be harmful to gastrointestinal health after eating, and may cause gastrointestinal discomfort such as abdominal pain and diarrhea, so when eating king crabs, these parts should be removed.