Meat floss is a famous specialty of our country, which is a meat product made from fresh, high-quality lean meat, processed through various techniques. In the past, most of the meat floss that people ate was made from pork, chicken and eggs. But in fact, beef can also be made into beef floss, and beef has a very high protein, and low calorie, eat up is not easy to fat, so now beef floss is also more and more popular with the people.

Beef pine for small children, is a very good complementary food, small children in drinking rice porridge or drink nutritious soup can be added a little bit of beef pine, beef pine is rich in nutrients, the baby's intelligence and the body bones have a very good nutritional role. In fact, the beef pine does not necessarily have to go outside to buy, in order to let friends at home can eat safe and hygienic beef pine, I today will make the production method to do a share.

Name Beef Pine

Required Ingredients Beef, green onion, ginger, cooking wine, soy sauce, icing sugar, dried chili peppers, thirteen spices, dark soy sauce, salt

Methods and Steps

1, first step first to the beef processing, will be washed clean and then cut along the grain into the right size of the long strip. Then blanch it in boiling water, this step is to remove the blood from the beef.

After the beef is blanched, fish it out and put it in warm water to clean it. The number of times of cleaning control in about two to three times.

2, after the beef is dealt with, we will change the pot of new water, and add the right amount of green onions, ginger, chili peppers, thirteen spices, rock sugar, salt, old soy sauce, soy sauce. When the water boils, we will deal with the beef strips into the pot to cook for about forty minutes.

3, forty minutes later, the boiled beef out and dry water, you can also use the hands to pinch dry water. Beef control dry water, put it into a plastic bag, and then use a rolling pin to pound it. Pound it to the right degree, we can take it out and put it into a pulverizer to break it up.

4, after the beef is broken, we will take it out of the smasher, and then put it in a pan without oil or water to fry for about half an hour. Note that you must keep stirring when frying, and only need to turn on low heat is enough.

5, half an hour later, the beef pine out. If you like white sesame seeds, you can prepare a proper amount of cooked white sesame seeds in advance, and when the beef is mature, sprinkle a proper amount of white sesame seeds on the top. The beef floss is ready.

Warm tips

1, cut the beef must be cut with the grain of the beef, otherwise it will not be good to break the back, eating taste is not good.

2, if the beef pine is for the baby to eat, the beef in the pot to cook time can be appropriately longer, about an hour can be done, so that out of the beef pine more soft, better digestion.

3, the home does not have a shredder friends, the beef with a rolling pin pounding after the can be taken out and then hand-torn.

4, when frying beef floss, be sure to control the pan without oil and water.

Meat loaf is a food with a long history, not only suitable for preservation, but also easy to carry, and is now particularly common in various countries around the world. Although there are various classifications of beef floss and different ways of making it, no matter where you buy it, it is always less assured than making it at home. Friends if you think the small share useful, collect and save, you can do a do it yourself, so safe and healthy and nutritious, eat also feel at ease!