Tasty tomato roast beef practice is as follows:

Input preparation: 300 grams of beef, 1 tomato, 1 potato, half an onion, 30 grams of carrots, a few apples, a few dried hawthorns, 2 tablespoons of vegetable oil, 3 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of wine, half a tablespoon of soy sauce, a little white pepper.

1, beef wash, cut small dice. With fat and lean beef or brisket is better, I use the beef tenderloin.

2. Dice the potatoes, carrots, onions and apples.

3, tomatoes into the boiling water for about ten seconds, remove.

4. Peel the skin and set aside.

5. Boil the diced beef and drain it.

6. Heat the oil in a hot pan and stir-fry the onions.

7, under the carrot diced slightly fried.

8, put into the tomatoes cut into large pieces.

9: Add beef, dried hawthorn, potatoes and apples, sugar, salt, wine, soy sauce and white pepper.

10, add slightly more warm water, high heat to cook.

11, after boiling, skim off the foam, change to medium heat, cover and simmer for about 20 minutes.

12, use the bottom of a spoon to grate some of the diced potatoes and mix them into the soup.

13, add the remaining diced potatoes and simmer over low heat.

14, simmer until the soup can be collected. You can also leave a moderate amount of soup with rice, according to personal preference.