material
"Pumpkin paste 240g", "glutinous rice flour150g", "low gluten flour 50g", "powdered sugar 20g" and "sesame seeds 3-4 tablespoons".
method of work
1: peeled pumpkin, seeded, steamed, pressed into mud, and left to cool.
2: Add glutinous rice flour, flour and pumpkin paste into a large bowl and knead into dough until it doesn't stick to your hands (you can adjust the amount of flour by yourself).
3: Add powdered sugar and knead the dough evenly, divide it into eight small pieces, knead it round and flatten it, wipe a little water on one side and add sesame seeds.
4: Put oil in the pan.
5: Fry the pumpkin pie with sesame seeds face down on low heat until sesame seeds are fragrant, about minutes.
6: Turn over and add water, not exceeding the height of the cake, so as to avoid sesame seeds from falling off. Cover the lid and water the pancake until the water is dry, and then get out of the pot.
7: The reverse looks a bit like fried crispy noodles.
Pumpkin pie practice 2,
material
Half a pumpkin, a bowl of flour, 4~5 tablespoons of honey.
method of work
1, peel the pumpkin and cut it into small pieces. Steam it in an electric cooker with a glass of water.
2. Press the cooked pumpkin into mud, then add flour in several times. Mix the honey into a smooth and non-sticky dough (sugar can be used instead of honey).
3, after the dough is shaped, the oil pan can be branded until both sides are golden! !
4. (Oven version) It takes about 20~25 minutes to finish the dough after shaping! ! The oven version of the dough should not be too thick. Avoid scorching the skin and undercooked the inside! ! )
Pumpkin pie practice three,
material
400 grams of pumpkin, about 200 grams of glutinous rice flour, 30 grams of fine sand sugar, white sesame seeds and oil.
method of work
1. Peel the pumpkin, cut it into thin slices, and steam it in the steamer until soft.
2. Put the steamed pumpkin into a pot and press it into a paste. Add sugar and mix well. The amount of sugar can be increased or decreased according to your own taste.
3. Put glutinous rice flour into the dish and mix well with pumpkin puree (remember not to add water, pumpkin puree already contains a lot of water, if it feels too soft, you can add a little sticky rice flour), and then knead it into a dry dough. Personal experience shows that the dough is too wet and soft to be shaped and easy to stick to the pot.
4. Divide the dough into small balls, knead each into small balls, and then gently flatten them into cake blanks.
5. After the oil is heated, put the cake blank into the pot and fry it slowly with low fire until it swells slightly, which is slightly larger than the original. Pay attention to turning it over to avoid burning it, fry both sides into golden brown, sprinkle a small amount of white sesame seeds on the surface, and serve.
Pumpkin pie method four
material
A pumpkin, about a catty and a half, a catty of glutinous rice flour, and a proper amount of sugar.
method of work
1, first peel the pumpkin and remove the smell.
2. Cut the pumpkin into small pieces, steam it in a pot or cook it in a microwave oven.
3. Chop the cooked pumpkin and let it cool thoroughly.
4. Sprinkle glutinous rice flour and sugar into pumpkin puree and mix well. It is better to harden it.
5. Take a mass of pumpkin noodles and press them into cakes with the palm of your hand.
6. Open the electric baking pan and pour the oil. Put the pumpkin pie at the oil temperature, fry it slowly, turn it over and fry it when it turns yellow, and cover the pot for three or four minutes.