Peanut crisp

major constituent

Peanut kernel (fried) 300 grams? Sugar110g for 4 people.

Attachment others

35 grams maltose? 60 ml of clean water

Peanut crisp candy is sweet and soft, rich in peanut crisp fragrance, which can be described as "the healthiest dessert".

Making method of peanut crisp

Step by step

1

Bake peanuts in the oven 140 degrees for 20 minutes, and remove the red color of peanuts after drying.

Step by step

2

Add 60g clean water and 1 10g white sugar into the pot.

Step by step

three

Cook on low heat until golden syrup.

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four

Then add maltose and continue to cook until the sugar paddle is a little sticky.

Step by step

five

Put the sugar paddle into the clear water with chopsticks. When it cools, it will bite out a "chip" sound in your mouth, indicating that the sugar paddle is cooked.

Step by step

six

At this time, immediately pour the peanuts into the mold, and then pour them into the mold to flatten them.

Step by step

seven

After the mold is leveled, take it out and cut it while it is hot.

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eight

Finished product drawing of peanut crisp

Cooking skills of peanut crisp

skill

1, if you like sweet, more sugar and less maltose. Like things that are not sweet, put more maltose and less sugar, both of which are easy to succeed.

2. The heat of boiling sugar determines the crispness of peanut candy. It takes some time for sugar to stretch and become brittle. Don't worry, the fire can't be big, or the sugar will turn dark red or even mushy.

3. The stirred peanuts should be cut into pieces immediately after leveling. If they are completely cooled before cutting, they are easily broken.