Ingredients

Yellow spiny lobster

Green and red bell peppers

Scallions

Ginger

Garlic

Salty taste

Burning process

Twenty minutesConsuming

Ordinary Difficulty

Steps to make braised yellow spiny lobster

1

Wash the spiny fish, make a few cuts on the back, rub salt on both sides, a little chicken essence and marinate with yellow wine for 10 minutes.

2

The pot is hot and pour oil, (I use my mother's home cooking soil vegetable oil, soil vegetable oil to do fish fried chicken and duck are particularly fragrant) vegetable oil must be hot, the fish into the pot on both sides of the pan fried yellow, you can turn off the medium heat, do not rush oh.

The fish is fried on both sides, the cut ginger garlic is still fried in the oil out of flavor

3

Pour into the appropriate amount of yellow wine cover the lid and simmer for a minute, open the lid and pour into the soy sauce, add cold water (not over the spiny fish) put the appropriate amount of salt, sugar, white vinegar, a little, a little salt.

4

High heat to boil, the pot lid cover, medium heat slightly simmering, simmering for 8 minutes like into the green and red peppers.

5

High heat juice, put the green onion, plate.