1, raw materials: silver carp (silver carp), onion, ginger, garlic, coriander, cooking wine, vinegar, salt and pepper.

2. Fish treatment: Wash the silver carp, cut it into pieces, put it into a basin, add onion, ginger and cooking wine, and marinate it with appropriate amount of salt for 15 minutes to effectively remove the fishy smell.

3. Heat the oil in the pot to 80% heat, add garlic slices, shredded ginger and appropriate amount of pepper and stir fry. Put the fish pieces in, add salt, cooking wine, vinegar and water in turn, and simmer on low heat. As the saying goes, "a thousand tofu rolls a million fish rolls." Add coriander and shredded onion before cooking, the fish is mellow and the fish soup is rich.