The steaming process takes 2 minutes, and it takes a lot of time.

1. Soak the flower shell in salt water for half an hour to spit out all the sediment.

2 put the cooking wine, onion and ginger into the flower shell and stir well. After boiling, steam for 8 minutes. Put garlic paste, soy sauce and sesame oil in a small bowl ... After buying it, soak it in clear water for half a day, let it spit out all the sediment, wash it and drain it for later use.

put a few pieces of ginger in water and boil, then pour in the flower nail, take it out immediately after boiling until it opens, and put the opened flower nail into a plate.