Air fryer baked chicken legs do not need to put tinfoil, here are the specific steps:

Main ingredients: chicken legs 4

Auxiliaries: Orleans marinade moderate, 120 g of gluten-free flour, corn starch 30 g, baking soda 2 grams, 2 grams of salt

1, chicken thighs clean positive and negative cut a few knives, sprinkle with the appropriate amount of new Orleans marinade evenly stick on the legs.

2, sealed with plastic wrap, refrigerated for more than 24 hours.

3. Mix cornstarch, baking soda and salt, then sift.

4: Take a small amount of powder and the right amount of water mixture, about 30 grams of powder and 30 grams of water and mix well to form a slurry.

5. Stick the chicken thighs evenly in the pulp.

6, and then into the dry powder evenly coated.

7, Put them both in the deep fryer.

8, chicken thigh program is finished, fragrant, out of the pot can be loaded.