1. 1. Ingredients: 500 grams of pork leg. Seasoning: 500 grams of soy sauce, a few peppercorns, 10 ml of cooking wine, a little aniseed, 1 small piece of cinnamon, 1 small piece of fresh ginger, 1 green onion, 5 grams of sugar.

2. Wash the ginger and cut into thin slices.

3. Wash the pork leg, drain the water, cut it into 3 cm wide and thick strips, put it in a large bowl, pour in soy sauce, add cinnamon, pepper, Dake and Soak fresh ginger slices (half) for a day and night, take out the meat strips, string the meat strips with strings, hang them in the vent, and blow until the meat is dry and hard and the meat color turns red.

4. Wash the green onions, cut them lengthwise, and then cut them into 6 cm long sections and set aside.

5. Place the dried soy sauce meat in a basin, top with green onions and fresh ginger slices, add Kejiu wine and white sugar, put it in a pot, steam it over high heat, take it out and let it cool. , cut into thin slices.