How to make sauteed shiitake mushrooms with meat, how to make sauteed shiitake mushrooms with meat, how to make sauteed shiitake mushrooms with meat

Main Ingredients

Chicken Thigh Mushroom

200g

Fresh Shiitake Mushroom

200g

Lean Pork

250g

Substantial Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Scallion

Amount

Soy Sauce

Amount

Water Starch

Amount

Steps

1. Wash all the mushrooms with water and set aside

2. Slice or dice the chicken thigh mushrooms

3. Thinly slice the lean meat

4. Salt, soy sauce, a little cornstarch marinated 10-15 minutes standby

5. pan brush clean hot, add a little oil, when hot, add ginger, white onion sautéed

6. Pour into the cut all kinds of mushrooms

7. Stir fry until the mushrooms 8 maturity, then put up

8. Another pan is hot, put the white onion popping incense into the marinated lean meat

9. Stir fry until the lean meat brown

10. Pour just fried 8 mature mushrooms stir fry for a few moments

11. Add the right amount of salt for seasoning

12. And then the right amount of raw pumping color

13. Lastly, thicken the starch water with the right amount of starch water can be

Tips

1, buy fresh mushrooms at the bottom of the bottom of the impurity must be carefully carefully Clean them well.

2, the mushrooms themselves are very fresh, refused chicken essence, monosodium glutamate and other seasonings.