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How is Hunan Xinhua spicy hotpot made?
First, soak the pepper in oil (pay attention to the warm fire, the pepper will burn if the fire is too strong), mix other spices such as pepper, put them on what you want to do, stir them and copy them on the fire. Of course, the fire should not be too big, nor should it be copied for too long.

Specific advice is to look at the vegetable garden, or ask an experienced person, otherwise killing people will not pay for their lives. Hmm. How interesting

This is entirely a matter of experience.