Mangoes are not recommended to be kept fresh in the refrigerator.

Because the mango grows in tropical and subtropical areas, more sensitive to low temperature. If the immature color green mango, cold tolerance is even worse, into the refrigerator can not be normal maturity, there may be rotting lead to inedible.

Ripe mangoes can't be refrigerated at low temperatures, which will accelerate the appearance of black spots on the skin of mangoes and make them rot. Cut mango flesh can be placed in the refrigerator, before placing in the refrigerator with a plastic box, because the flesh is exposed to the air, it will be more likely to oxidize and spoil.

In fact, as long as the mango is placed in the light, cool and ventilated place can be, if you must be put in the refrigerator, it should be put into the refrigerator specifically to store fruits and vegetables in the fruit and vegetable tank, placed in the time it is best not to exceed two days.

Distribution

Native to the Himalayas, India, Bangladesh, the Central South Peninsula and the Malay Peninsula. It is cultivated in Hainan, southern Yunnan, Fujian, Guangdong, Taiwan, Sichuan, southern and southwestern Guangxi in China.

The fruit is cultivated in about 87 countries around the world. Geographically, from the south of Sichuan in China to the south of America, there are fruit cultivation in areas within 30° of latitude across the north and south, among which the area of Asian fruit cultivation is the largest and the output is the highest, accounting for about 80% of the world's output.

The main producing countries are India, Thailand, China, Indonesia, Malaysia, the Philippines and other countries. Followed by the Americas, production accounted for about 15.2% of the world. Africa accounts for about 6.3%.

Reference: Baidu Wikipedia-Mango