Ingredients: 400g pork ribs, 200g yuba, 2 slices of ginger, appropriate amount of onion, corn oil 10g, 3g salt, 3g soy sauce, 2g soy sauce and 3g corn starch.

Production steps:

1, the ribs are filtered with boiling water once, and the yuba is soaked in advance for use. Cut ginger into pieces for use.

2. Put the oil in the pot and stir-fry the ginger. Stir-fried ribs.

3. add soy sauce. Simmer in water for 35 minutes.

4. Put in the yuba and simmer for 15 minutes. Season with salt.

Yuba, also known as tofu, is a traditional bean food of Han nationality. After soybean milk is heated and boiled, after a period of heat preservation, a film is formed on the surface, which is picked out and hung into branches, and then dried.

Rich in flavor, unique in taste, rich in protein and various nutrients, it is favored by consumers.