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What are the flavors of Sriracha? Which one is the best?

Lao Gan Ma's brand has the following varieties: Oil Chili, Spicy Sauce, Spicy Crispy Oil Chili, Spicy Vegetables, Mushroom Oil Chili, Shredded Meat and Black Bean Oil Chili, Spicy Sandaeng Oil Chili, Refined Minced Beef, Soy Chili, Hot Pot Seasoning, Red Bean Curd in Red Oil, Dry-Stirred Shredded Meat and Oil Chili, Flavored Dried Chili, Flavored Edamame, Flavored Chicken Oil Chili, Flavored Curd, Flavored Edamame. . The delicious ones are chili oil, spicy three diced chili oil, spicy crispy oil chili.

1, flavor bad spicy chopped peppers

Open the can is a sour and spicy flavor spread, sour and spicy mixed with some sweet, fresh chili peppers are chopped, so that people can not help but smell the mouth. Use chopsticks to pick some into the rice, mix well, a mouthful, shallow spicy flavor accompanied by a hint of salty flavor, so that people seem to be eating chopped pepper fish head with rice.

2, red oil curd

First of all, the appearance, and usually eat the curd is not quite the same. I think it's because of the mail, the curd block is a little loose, mixed with egg fried rice, the curd itself will be less flavorful, but unlike other curd is that it is more oil, eat is is salty and savory, I think under the congee will be more delicious.

3, mushroom sauce

It is the only one with a white lid, it looks very advanced. When you open the lid, it smells like Master Kong's Braised Beef Noodles, it's exactly the same, and the mushrooms in it are many and large, very fresh. If you eat it, it doesn't taste the same as Master Kong's Braised Beef Noodle, but the mushrooms are better than those in other mushroom sauces, and the mushrooms are plump and big, so this sauce is still a good way to eat.

4, spicy sauce

Smell is some moon cake filling flavor, ingredients are: rapeseed oil, sweet noodle sauce, bean paste, chili peppers, monosodium glutamate (MSG). It has a darker, darker color throughout the chili, and tastes like a non-spicy version of the usual Lao Gan Ma's tempeh. It doesn't have much spiciness, but it has a salty flavor and the kind of aroma that Lao Gan Ma has, and it tastes a little bit sweet because of the sweet noodle sauce that was also added.

5, dry-fried shredded pork oil chili

It is really meat oh. And a big piece, this has pork, sugar, pepper, eat up numb and spicy. If you do not eat spicy people may feel more spicy, pork is quite tasty, more chewing, it is best to eat with noodles.