Main ingredient: 400 grams of hairy shark's fin.

Accessories: 1 lean light chicken, 150 grams of lean meat, 25 grams of ham, 1 green onion, 2 slices of ginger.

Method: 1, the shark's fin after washing, ginger 1 slice, onion 1 root and the appropriate amount of water into the pot to boil, add the shark's fin feet, cut from the back, put into the boiling water for 5 minutes, pick up and wash the water; lean meat also put into the boiling water to boil for 5 minutes, remove the cool. 3, will be put into the stewing pot of ham, lean meat, ginger, and then the back of the chicken upward on top of the chicken, put the shark's fins into the belly of the chicken, injecting the appropriate amount of broth, and cover the pot with a lid. Cover the pot, stew for 4 hours, under the salt to taste, can be served