The big stick in the northeast is corn. August is the season of green corn in Liyang. You can cook and eat. At the same time, you can cook some eggplant and potatoes. After cooking, put the eggplant and potatoes together, add some shallots and coriander, and mix with the soy sauce of the northeast farmers. Eating corn and then eating vegetables is especially fragrant. Around the Mid-Autumn Festival is the season of complete harvest. The harvester works from morning till night, and the collected corn cob is placed in its yard, and almost all of it will be sold around March next year.

A big ballast is a big corn grain. The popular name in Northeast China is Dashanzi, which is a northeast dialect. It can be made into porridge, noodles and cakes, which is a special food in Northeast China. Ballast needs to be soaked in advance, let it fully absorb water and expand, and then cook porridge. After the pot is put in, bring it to a boil with high fire and simmer slowly until it is soft and rotten.