120ml peanut oil, 20g salt, 50g garlic, 400g bell peppers, 200g Gammon ham sausage, 40g sugar, 20ml light soy sauce.

2Peppers cleaned and cored and cut into diamonds, ham sausage cut in half and then sliced, garlic crushed.

3 hot pot of oil, medium heat into the ham slices burst incense pocket, and then hot pot of oil, put the garlic paste burst incense, add round pepper pockets, sprinkle in warm water on the side of the pot, cover and cook for a few moments, put in the popped ham sausage, add a little sugar, salt, soy sauce pockets can be on the plate.

Ham (English: Ham), is a cured or smoked animal legs (such as cattle legs, lamb legs, pig legs, chicken legs), is salted, smoked, fermented and dried cured animal hind legs, generally with pig hind legs or pig, beef puree, add starch and food additives, pressed and made of the "Sandwich Ham", also known as "Sandwich Ham". "Sandwich ham", also known as "fire meat", "Lan smoked". A traditional Chinese specialty. Originally from Jinhua, Zhejiang Province, modern Jinhua, Zhejiang Province and Jiangsu Rugao, Jiangxi Anfu and Yunnan Xuanwei produced the most famous ham.

Jinhua ham, also known as fire crescent, one of the traditional local products of Jinhua, Zhejiang. Has a beautiful appearance, bright meat, unique aroma, pleasing flavor, that is, color, aroma, taste, shape, "four best" and known in the world, the Qing Dynasty by the Zhejiang Province Cabinet Bachelor Xie Yong introduced to Beijing, has been listed as a tribute, Xie Yong's "food and taste of miscellaneous aria" mentioned: "Jinhua people more than one field, wine, breeding The people of Jinhua planted more fields, brewed wine, and raised ragweed. Every cooked rice, must first strain juice and bad feed pigs, pigs eat bad fat. Ham makers need a lot of pigs to get a good price. Therefore, more people raise pigs."

The essence of Chinese cured meat products. Jinhua produced "two head of Wu" pig, hind leg fat, tender meat, after salt, shaping, turning the leg, washing and sunshine, air-drying and other procedures, a few months is into. The flavor is strong. Easy to store and carry, has been selling well at home and abroad.