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Takoyaki words said takoyaki originated in Osaka, Japan, the original name of the original name "takoyaki (Takoyaki)", its history goes back to the Taisho era. The founder is a famous Japanese gourmet - Mr. Endo Ruyoshi, known for its crispy skin and tender meat, beautiful taste and inexpensive characteristics, become a household name in Japan's national snacks. Octopus dumplings early then popularized in various regions of Southeast Asia, becoming one of the emerging food in various regions.

The skin crispy meat tender and Q bullet takoyaki, with delicious seaweed, wood fish flower, takoyaki sauce, a mouthful of one, tasty to bubbling its. However, there are often small partners ask, takoyaki above put those like wood shavings and like coconut flakes things are ah? And not only takoyaki, a lot of Japanese food will be used on this kind of thing, looks like it will move. In fact, this thing is called "wood fish flower", also known as "firewood fish slice", the Japanese called "削り节(けずりぶし)", the reason why it will move, because the wood fish flower itself is relatively light. The reason it moves is because the kokeshi itself is light and flutters when it encounters heat.

There are many different versions of takoyaki, with different ingredients and flavors. In fact, as long as there is octopus inside the balls, we can call it takoyaki.