Details of ingredients

Ingredients

8 chicken wings

One auxiliary potato.

One green pepper

Appropriate amount of salt

Proper amount of cooking wine

Proper amount of soy sauce

Appropriate amount of sugar

Spicy xianquanliang

Proper amount of raw flour

Appropriate amount of shredded ginger

Appropriate amount of garlic

Slightly spicy tasty

Fried technology

One hour takes time.

Steps of dry stir-frying chicken nuggets

1

Wash the chicken wings, cut them in half diagonally, and marinate them with proper amount of salt, cooking wine, soy sauce, sugar, spicy fresh, raw flour, shredded ginger and garlic 1 hour.

2

Peel potatoes and cut them into 2cm thin slices. Wash green peppers and cut them into strips.

three

Heat a wok, add a little more oil (about 40ml) to heat it, add chicken wings and fry until both sides are brown (about 4 minutes).

four

Add potatoes, stir-fry slowly until cooked (about 4 minutes), and add salt to taste.

five

Add green pepper and stir-fry until the spicy taste floats out.

six

The whole process takes about 10 minutes (except the time for curing chicken wings).

Tips

There should be a little more oil, so that the chicken wings and potatoes will be cooked without touching the bottom of the pot.