White mushroom soup is not difficult to make. First, we need to wash the white mushrooms, drain the water, and then cut them into pieces. Onions need to be sliced for use. Add chicken essence into water, stir and melt, and make chicken soup. Heat the butter in the pan over medium heat. When the butter melts, we choose to add flour and stir-fry for about a minute. At this time, we use butter to make fried noodles and take them out for later use. You need to put the remaining butter in the pot. After adding chopped onions, you can add mushrooms, stir fry for a while, pour chicken soup and light cream into the pot and cook for about ten minutes. Then we choose to add butter to stir-fry noodles and stir well together. Finally, add salt and black pepper and stir well. After the plate is loaded, we can decorate it with fresh parsley.

After preparing the ingredients, we need to put the mushrooms in light salt water first. It takes about ten minutes to soak. After washing, put the wok into the oil and stir-fry the chopped green onion. Pour in the white mushrooms, stir-fry for a while and then turn off the heat. Then we put mushrooms and auricularia together in the soup pot. Boil for about ten minutes, then add salt. Plus a little chicken essence, you need to put some vegetables in it. When it is soft, we can pour sesame oil on it and turn off the fire.

Prepare a pot, add some bowls, add some milk and whipped cream, and cook over low heat. Slice mushrooms, shred carrots, cut tomatoes into small pieces, and mince onions for later use. Put a small piece of butter in a wok, add chopped green onion, stir-fry until fragrant, then add tomatoes and carrots in the wok and stir-fry until the tomato skin falls off. At this time, we pour it into the cream soup and continue to cook. Stir-fry with butter, and then put the mushrooms into the soup. Turn on the fire, boil the soup directly, then hook the thin sauce, add some cheese sticks after serving, and you can eat.