In Nanjing, almost everyone likes to eat this food, and both men, women and children like to eat live beads. What the hell is this? In fact, it is not only a chicken, but also a chicken embryo, which just looks like an egg. Live beads refer to eggs that are about to hatch, but have not yet fully formed. There are traces of head, wings and feet in the egg. This kind of egg hatching is also a chicken laying eggs, called live beads. Because its developing blastocyst looks like a moving pearl in perspective, it is called a living pearl and is a specialty of Nanjing.

You can see these pictures on the Internet, which are very vivid. Take a look, there is a lifelike little embryo curled up in a small eggshell, and some even claim that you can see the embryo. Living beads have a long history. As early as the Xianfeng period of Qing Dynasty, Nanjing people had the habit of enjoying flowers. It is said that it can treat dizziness and is a rare nutrient. Compared with ordinary eggs, live beads contain 8 kinds of amino acids needed by human body and 2 kinds of amino acids needed by babies. Taurine, which promotes infant brain development, is increased by nearly 20 times, and calcium, which promotes infant bone growth and prevents senile osteoporosis, is also significantly higher than that of ordinary eggs. ?

The fat content of live beads harmful to human body is reduced by 50%, and the cholesterol is only one-fifth of the original. The nutritional value of live beads can be comparable to that of bovine bones with the same weight. Some people say that there are microorganisms in it, but think about it, people who eat seafood will carry a lot of bacteria and microorganisms and spread many diseases in this way. Many people are used to not cooking or eating seafood. In order to ensure the taste, boiled live beads, bacteria are dying. The point is that any food can make people sick.

In fact, there are special snacks all over China. Some eat cicadas, some eat stinky tofu, some eat sashimi, some eat fried grasshopper fights, and some eat special ways to cultivate. None of these dark dishes is more disgusting than Mao Dan. So, why do so many people put it down? Because people all over the world have been eating like this since childhood. It is not difficult for northerners to eat cicadas, while people in Changsha eat stinky tofu. It is natural for Nanjing people to eat live beads once.

Nanjing people who have eaten live beads know that they are not very delicious, especially the whole chicken. Dead chickens are covered with feathers, heads and feet, wings and legs, so small that they can never open their eyes. Most people really dare not put it in their mouths. Living beads are the most attractive suck. Welcome friends from all walks of life to Nanjing to taste. What do you think of this? You can leave a message.