1, ingredients: 3 spoonfuls of fermented grains, small glutinous rice balls 1 0g, ice residue 1 bowl, 5g of brown sugar, 5g of medlar, and 10g of sesame1g.

2. Use a chef's machine or blender to beat the ice cubes into ice slag.

3. The frozen dumplings are cooked and drained.

4, add 20 grams of water to the brown sugar block to make brown sugar water.

5. Put the ice residue in the bowl, pour in the brown sugar water, add the small glutinous rice balls, fermented grains, medlar and sesame seeds in order, and put on 2 mint leaves.