1. Different appearance shapes:

From the appearance point of view, the shape of Panji is generally rectangular, and it also looks boxy. Looking up, it is triangular.

2. Different ways of eating:

Pancake can generally be eaten after being frozen, and it can be made into mango-flavored pancake, which will taste more delicious. There are also many ways to eat millaleuca. You can make it into matcha flavor or durian flavor, which will taste better when paired with it.

3. Different production methods:

The main raw materials for making Panji and Melaleuca are cream, egg skin and fruit, but the production methods are different. Panji is made of cream, egg skin Mixed with fruits, the production method is not fixed, and the production method of mille-feuille is mainly a layer of egg skin, a layer of cream and a layer of fruit, so it is called mille-feuille.

Pancake and Melaleuca are rich in protein, because their main ingredient is butter, which is rich in protein, vitamins and fat. Egg skin is mainly made from eggs, which can supplement vitamin A, vitamin D and other nutrients in the human body. However, it should be eaten in moderation and not too much at one time to prevent physical discomfort.