Raw materials: 1000g lamb chops, 15g cooked sesame seeds, 25g green onion, 25g ginger, 5g peppercorns, 50g garlic, 4 tbsp cooking wine, 2 tsp chili oil, 2 tsp refined salt, a little star anise, cloves, herbs, grass berries, peppercorns, cumin, sugar, monosodium glutamate (MSG), chicken essence.

Making Steps

1. Wash the lamb chops, cut into pieces, add star anise, cloves, vanilla, grass berries, refined salt, cooking wine, pepper, ginger, scallion, pepper, cumin and mix well, marinate for 10 hours.

2. Blanch the lamb chops in a pot of water, pull out, drain, put into a plate, put into a steamer and steam for 40 minutes until cooked, remove.

3. garlic, chili oil, sugar, monosodium glutamate (MSG), chicken essence, cooked sesame seeds into a bowl and mix well into the garlic sauce, pour on the lamb chops can be.

Lamb Chops with Salt and Pepper

Raw materials: 1,000g lamb chops, 50g green pepper, red pepper, onion, 10g green onion, 10g ginger, 2 star anise, 2 tsp salt, 1 tsp monosodium glutamate, 1 tsp chicken broth, 1 tbsp cooking wine, 4 tbsp cornstarch, 1 tbsp chili oil, 750g vegetable oil (50g for oysters).

Preparation Steps

1. Wash the lamb chops of blood, chop into large pieces, put them into a pot, add water, green onion, ginger and star anise and cook until done, fish out, drain the water, put them in a container, add MSG, chicken essence and cooking wine and mix well, marinate to taste.

2. net pot on the fire, plus vegetable oil to 60% heat, will be lamb chops block pat even a layer of starch, into the frying pan fried until yellow, fish out, drain the oil.

3. The bottom of the pot to stay hot oil, into the onion particles, green pepper particles, red pepper particles fried flavor, into the lamb chop block stir-fry evenly, sprinkle pepper salt, dripping into the chili oil, out of the pot on a plate can be.

Cumin Lamb Chops

Raw materials: 750 grams of lamb chops, 40 grams of diced green pepper, diced red pepper, 25 grams of sesame seeds, 5 grams of allspice, cinnamon, pepper, star anise, 3 grams of pepper, 15 grams of green onion, ginger, 1 tablespoon of wine, 2 tsp of cumin, a pinch of refined salt, chili powder, chicken essence, sesame oil, vegetable oil, appropriate amount.

Preparation steps

1. Lamb chops chopped into pieces, blanched in a pot of water, fished out, rinsed, drained, put into the pressure cooker.

2. Pressure cooker and then add water, cooking wine, green onion, ginger, sesame leaves, cinnamon, Thai pepper, star anise, pepper, set the fire on the pressure for 20 minutes, fish out the lamb chops block.

3. net pot on the fire, add vegetable oil is hot, put the lamb chops block fried until lamb chops block cooked incense, fish out, drain the oil.

4. pan into the cumin, sesame, lamb chops, green pepper diced, red pepper diced stir fry a little, add refined salt, chicken essence, chili powder stir fry, dripping into the sesame oil, out of the pan on the plate can be.