Gansu cuisine is mainly beef and mutton with heavy taste, and it is good at using spices such as pepper, ginger and garlic. Gansu cuisine pays attention to cooking skills and is good at using various methods such as stewing, roasting, boiling, frying and stewing. The cooked food is fragrant and delicious.

Share some of my favorite Gansu specialties:

Lanzhou beef noodles: the business card of Gansu cuisine, known as "McDonald's in Lanzhou". Founded in Guangxu period, initiated by Ma Baozi, an old Hui man. Beef noodles are famous at home and abroad for their carrion, delicious soup and fine noodles. It is characterized by white noodles, smooth taste and delicious soup. It has five characteristics: "clear soup", "white radish", "red chili oil", "green coriander" and "Huang Wu".

Potato jiaozi: A traditional food in Gansu Province, with potatoes as the main raw material, which is made by grinding, steaming and stirring. Potato dough is rich in flavor and can be eaten with different seasonings and side dishes.

Jingyuan mutton: one of the special cuisines in Gansu, which is famous for its tender meat and delicious taste. Jingyuan mutton is made of local high-quality mutton and refined by special cooking technology. It tastes delicious, fat but not greasy.

Beef rice: one of the special snacks in Gansu, with beef and rice as the main raw materials. Beef rice is characterized by delicious soup, clear rice grains and tender, smooth and refreshing taste.

Bull's-eye steamed stuffed bun: one of the special cuisines in Gansu Province, named after its appearance resembling bull's-eye. Niuyan steamed stuffed bun is characterized by thin skin, fresh stuffing and strong flavor.

Grasping mutton: one of the special cuisines in Gansu, which is famous for its delicious meat, fat but not greasy. Grabbing mutton is made of local high-quality mutton through special cooking technology.

Women soldiers: One of the traditional snacks in Gansu, which is famous for its cool and refreshing taste and rich sour taste. The stuffing skin is made of flour, steamed and sliced to taste.

Rub fish noodles: one of the traditional cuisines in Gansu, with flour as the main raw material. Fish noodles are characterized by slender noodles and delicate and smooth taste.

Longxi bacon: one of the characteristic cuisines in Gansu Province, which is famous for its delicious and pure taste. Longxi bacon is made of local high-quality pork, which is cured, smoked and baked.

Minced meat noodles: one of the traditional cuisines in Gansu, with noodles, minced meat and vegetables as the main raw materials. The minced meat noodles are characterized by rich soup and tough and refreshing noodles.