Yu Zi Tofu

Ingredients:

4 pieces of Yu Zi Tofu, onion, garlic, millet spicy, starch.

Steps:

1. Seasoning juice: two spoonfuls of soy sauce? A spoonful of oyster sauce? Appropriate amount of starch, mixed with half a bowl of water.

2. Cut Yu Zi tofu into pieces and paste starch for later use.

3. fry Yu Zi tofu in hot oil, add garlic, millet and onion, stir-fry until fragrant, pour the juice, cook for 2 minutes on low heat, add parsley and onion, and stir well.