Radish is a good ingredient, which can help digestion, clear away heat and reduce fire, resolve phlegm and relieve asthma. Eating radish in autumn and winter is a very good choice. Every season in the north, there are a lot of radishes, potatoes and cabbages, which can be eaten at will every day, and there is nothing wrong with how much they eat, which also shows the benefits of radishes.
These varieties of radish, but also the first white radish, radish ham soup, radish stewed beef brisket and other main ingredients are white radish. As the saying goes, "Eating radish in winter and ginger in summer can keep you healthy all year round", and eating radish in autumn and winter is perfect. It has the effects of caring skin, relieving cough, relieving fatigue and strengthening physical strength.
Although white radish is good, there is a pungent taste of radish that must be removed when cooking, so that radish will be sweet and delicious. Try not to fry or cook radish in oil. If you interfere too much, radish will lose its original taste and its nutrition will be greatly reduced.
Today, I recommend to my friends a fried radish cake that can taste the sweet and original taste of radish and is delicious and nutritious. If you like it, you can collect it and pay attention to it.
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Pan-fried white radish cake-features: sweet and delicious, nutritious, light and delicious, simple to operate, and easy to see.
The required ingredients are half a radish, 2 eggs, shrimp skin100g, flour and starch.
Seasoning pepper, sesame oil
-start making-
Step 1: Wash and peel the white radish, insert it into silk with a plug board, blanch it in salted boiling water for 2 minutes, and take it out.
Step 2: Cool slightly, dry the water and put it into the basin. Pick and wash the shrimps for later use.
Step 3: Beat the eggs into the shredded radish basin, and add shrimp skin, flour and pepper.
Step 4: Stir well and add sesame oil to lock the moisture in shredded radish.
Step 5: Burn the oil in the pot, put the shredded radish batter into the pot, and flatten it into a round cake shape with a spoon.
Step 6: fry until golden brown on both sides.
Production map: such a sweet and delicious white radish cake, full of radish flavor and shrimp skin flavor, is ready, suitable for anyone to eat, and seems to have no appetite.