Fish soup is the most indispensable food in my family in autumn. Fish soup is delicious and has very high nutritional value, but people often dislike the fishy smell in fish soup. In fact, this is because you can't handle fish soup.
Let's share this white radish and crucian bean curd soup with you today. Add 1 spoon to the fish soup, which is the'' deadly enemy'' with fishy smell. The stewed fish is tender and delicious, and there is no fishy smell.
White radish tofu crucian carp soup
-the ingredients needed-
2 crucian carp, 2 pieces of tofu, ginger 1 piece, half a radish, appropriate amount of water, appropriate amount of salt, a small amount of corn oil, and a small amount of coriander or shallot.
Production steps:
1, remove the scales of crucian carp, dig the gills, clean the internal organs, and then clean them. We can also ask the merchants to clean it up in advance, and we can just buy it and clean it. Cut both sides of the crucian carp, and remember to rinse the swim bladder and stay.
2. Cut the ginger into small pieces.
3, tofu cut into small squares, tofu in fish soup is best to use tender tofu, because tender tofu will taste relatively tender, and it is better to stew soup. It's ok to use north tofu, choose according to your own taste.
4. Remove the skin of the white radish and use a grater to shred the white radish. Of course, if there is no grater at home, you can cut it yourself.
5. Heat the wok with a proper amount of oil, then put the whole crucian carp into the wok and fry it slowly with a small fire. If hot oil is put into the wok, the skin of the fish will not stick to the wok easily. If you are afraid of sticking to the wok when frying fish, you can wipe the bottom of the wok with ginger slices before putting the oil in, which is also a tip to prevent the fried fish from sticking to the wok. After frying the fish until it is golden on both sides, pour the right amount of water to boil. The key point is to pour 1 teaspoon of white wine into the pot at this time, which can well deodorize the fish. Then put the ginger slices and the swim bladder in, cover the pot and bring to a boil with high fire.
6. After seeing that the soup in the pot is white, put the tofu block in and change it to medium heat to continue stewing for about 5 minutes. It's time to put the shredded radish in and cook it for 5 minutes. If you don't like white radish, you don't have to put it. Crucian carp tofu soup is also very delicious. Add 1 spoon salt to taste.
7. Continue to cook for about 3 minutes, and you can cook. Just sprinkle a little chopped green onion or coriander before cooking. Because the crucian carp used this time is relatively small, and the water content of radish is relatively sufficient, the crucian carp soup boiled out is relatively light. If radish is not put, the soup color will be whiter.
8, delicious squid soup, nutritious and very delicious, children are at the stage of growing up, and the weather is relatively cold, so this fish soup is suitable for drinking now. Every time I am a child of my family, I can drink two bowls at a time.
Tips:
1, slowly fry the fish until golden on both sides, and never fry it with a big fire. The purpose is to fry the crucian carp thoroughly.
2. After the water is boiled, put the crucian carp, and the fish is almost stewed. Adding 1 teaspoon of white wine to it can freshen up the fishy smell, which can be described as the' dead rival' of fishy smell.
3, it is best to add enough water at one time, if you have to add water halfway, you must also heat the boiling water.