Steps to steam steamed cakes in a rice cooker:

Ingredients: 500 grams of glutinous rice, 60 grams of kidney beans, 60 grams of red kidney beans, 60 grams of red beans, 20 red dates, 3 tablespoons of sugar 3 spoons of honey;

Soak rice, the rice is glutinous rice, the water is clean water, soak for a while, soak the rice core, wash it several times, remove the floating foam, and drain the water;

To load the steamer, put the dates first, then the rice, layer by layer, with more layers than each layer, and finally top with dates;

Fire skill, cook on high fire for half a day, then on slow fire for another long time;

Add water, first add warm water to the jujube rice in the steamer, so that the dates and rice blend. The rice cooker can be used to make rice steamer cake. After completing the above steps, put it into a bowl and steam it with water.

Zeng Gao:

It is a special snack in Xi’an. The large deep-mouthed iron pot used to steam cakes was called "Zeng" in ancient times, hence the name. Zeng Gao has a soft and delicate texture. This dessert snack is steamed with glutinous rice, kidney beans and red dates. It is fragrant after being steamed. Its characteristics are: rich jujube aroma, soft, sticky and sweet. In Xi'an, the rice cakes made by Muslims in Lianhu District are the most delicious. The "King of Southeast Asian Zeng Cake" in Xi'an Huimin Street is even more famous.