Eating seafood and then eating foods containing more vitamin C will become the same as arsenic.

Eating seafood and drinking beer is easy to get gout.

Precautions for eating seafood:

1, when eating seafood, drink some white wine and rice vinegar in moderation. But eating seafood is not suitable for drinking beer! Because drinking a lot of beer when eating seafood will produce too much uric acid and cause gout. Gout patients cannot eat seafood. Besides, don't eat seafood when drinking red wine. But it is said that you can drink white wine.

After eating seafood, don't eat cold drinks, watermelons and other foods within one hour, and don't go swimming immediately.

3. Seafood is rich in protein. People who are allergic to protein should not be greedy. (seafood poisoning is caused by this)

4. It is not advisable to eat fruit immediately after seafood meal. It's hard to digest together.

5. When eating seafood, especially don't eat grapes, hawthorn, pomegranate, persimmon and other fruits, which are prone to vomiting, bloating and diarrhea. Because these fruits contain tannic acid, when tannic acid meets protein in aquatic products, it will precipitate and solidify to form indigestible substances. After eating seafood, people should eat this fruit more than 4 hours apart.

6. Red dates and seafood can't be eaten together. Not even pineapples!

7. Seafood can't be eaten with raw cucumbers and tomatoes anyway. Even if you eat with vegetables rich in vitamins, you should pay attention to the amount. Lots of seafood+lots of vitamin C= arsenic.

8. Don't drink strong tea if you eat too much seafood.

9, arthritis patients avoid eating more seafood.

What goes well with seafood?

People with poor gastrointestinal function should eat less or no seafood. Chinese medicine believes that seafood is mostly cold, which can hurt the spleen and stomach and cause gastrointestinal diseases such as nausea, vomiting, abdominal pain and diarrhea. So it's best not to forget three best companions when eating seafood: ginger, vinegar and wine. For example, when eating crabs or hairy crabs, you must dip in Jiang Mo and vinegar. Because ginger has the functions of warming the middle warmer, dispelling cold and detoxifying, vinegar can dispel the fishy smell of crab meat, and wine also has the functions of sterilization, dispelling cold and promoting blood circulation. The combination of the three can not only protect the stomach, but also effectively treat dysentery caused by eating seafood.