Ingredients: cabbage, meat, vermicelli, kelp, tofu (frozen tofu is better), mushrooms, potatoes, beans, cauliflower, broth or chicken soup, etc. (not all of them are necessary, usually three or four kinds are enough, depending on how big a pot you cook, you can put all your favorite dishes)
Ingredients: ginger, coriander, garlic, sugar, peanut oil, aniseed, salt, chicken essence, soy sauce.
Method: Put the oil first, if there are many dishes, you can put more oil, put aniseed in the oil, add cabbage after the oil is hot, stir-fry and add another hot soup (without hot soup; Pay attention to the soup to be filled at one time, and don't add water twice). In the soup, vermicelli and stewed meat can be put first. Potatoes can also be fried in oil and put into the soup. Cauliflower and tofu should be boiled in water first. If it is frozen tofu, squeeze the water out, then put it into the soup pot, and then put kelp and mushrooms. Note that the mushrooms must be fried with oil, or they will not taste good. After all the main ingredients should be put in, add enough salt at a time. If the salt was put in the soup, add less, depending on your own taste, add ginger; Garlic; If you are from the south, you can not put soy sauce, and I sometimes don't put it. According to your personal preference, after you put it all in, you can cover the pot and stew it. When the dish you think is the least rotten in the pot meets your needs, you can put a little sugar, chicken essence, coriander and turn off the fire. Note that if there is oil in the broth, you can take some out, and if it is cooked, you should also put a little less oil.
Sometimes I only put cabbage and vermicelli frozen tofu, which are vegetarian and have the same ingredients. The procedure is the same, and it's delicious. You must be from the south. Northerners usually cook this dish, which is convenient and delicious. Because my mother is from the south, my method may be a little different from others. Try it. If you don't like it, try it in another way.