Materials: 500g of bitter almonds, water.

Step one, bitter almonds washed in a container, pour the right amount of water to start soaking to remove the bitterness. See the picture below:

Step two, two days later, placed on the balcony to dry. See the picture below:

Step 3: After the water has evaporated, put the almonds into a dry pan and start frying them over low heat. See the picture below:

Step 4: When you hear the sound of popping and cracking, the aroma will be ready. See the picture below:

Step 5: Sautéed almonds are shown in the picture below.