Mutton, cooking wine, onion, ginger, pepper, dried tangerine peel, hawthorn, salt.

working methods

1, the mutton is soaked in cold water for two hours, and the water is changed every hour.

2. Wash the mutton with clear water and cut it into small pieces.

3. Pour enough water into the pot and put the sliced mutton into the pot.

4. After the medium fire boils, skim off the floating foam and pour in the cooking wine.

5. Then add pepper, onion ginger, dried tangerine peel and hawthorn.

6. Cover the pot and stew for 1- 1.5 hours.

7. Remove the orange peel and hawthorn and sprinkle some salt.

8. Turn to medium heat and continue to stew 15-20 minutes later, turn off the heat and eat.