Morel mushrooms eating method and practice
Ambalone mushroom eating method 1:Roasted chicken kidneys with morel mushrooms. Morel mushrooms are a precious natural tonic, rich in protein, a variety of vitamins and 20 kinds of amino acids. It is delicious and nutritious. Function:It has the function of tonifying the kidney, strengthening the yang, boosting the brain and refreshing the mind. It is good for dizziness, insomnia, gastrointestinal inflammation, weak spleen and stomach, indigestion and so on. It can also prevent cancer, cold and flu, and enhance human immunity. It has the same effect with Cordyceps sinensis and is a natural tonic without any hormone and without any side effects. Eating method: morel mushrooms bubble water, meat fried, braised, stewed, fried, soup, especially with chicken kidney effect is better, taste better.2: morel mushroom roast meat 1.raw materials: morel mushrooms dry 20g, skinned pork 20g, pea shoots 50g, egg whites, soy sauce, salt, monosodium glutamate (MSG), honey, cooking wine, pepper, seasoning oil, water soybean meal. Second, practice:1. dry morel mushrooms soaked in warm water for about 30 minutes, washed. 2. skinned pork washed, cut into six squares. Add soy sauce, cooking wine and honey and mix for 20 minutes, then add egg white and bean flour and mix well. 3. Heat frying pan to 50 percent, add the pancetta and fry until golden brown. Remove from the pan, keep the oil in the pan and sauté with the morel mushrooms. Add monosodium glutamate and soy sauce, cook for a while, put in the stock, boil, put in the pork, move the fire to simmer for about 20 minutes, put in monosodium glutamate, pepper and pea shoots, pot on the top of the pouring of sesame oil.3:morel mushrooms fish soup slice 1.raw materials: morel mushrooms dried 20g, carp 1 (about 1.2kg), ginger, scallion, garlic, fine salt, monosodium glutamate, pepper, seasoning oil, cooking wine. Second, practice:1. dry morel mushrooms soaked in warm water for about 30 minutes, washed. 2. fresh fish slaughtered, washed, cut into pieces. 3. frying pan heated to fifty percent hot, put ginger, garlic slices stir fry, add the right amount of water, cooking wine, refined salt boiling, put morel mushrooms about 5 minutes and then put the fish fillet. After boiling, add green onions, chili peppers, monosodium glutamate can be eaten.4:morel mushrooms stewed chicken Ingredients: morel mushrooms, black-bone chicken; Accessories: wolfberries, jujubes, bamboo shoots; Soup Seasoning: Salt, chicken broth, green onion segments, ginger slices, cooking wine. Exercise:1. Soak the dried morel mushrooms in warm water and wash. Slaughter the black chicken, wash the internal organs, blanch with boiling water, fish out and wash.2. Light the fire in the pot, put the soup, black chicken on high heat, skim off the floating foam, put the cooking wine, salt, chicken essence, scallion segments, ginger slices, morels, goat maw mushrooms, goji berries, jujubes, medium heat and stew until the chicken is rotten out of the pot. Features:Tasty and delicious.