2, the pork intestines rolled over, and then wash the onion knot mashed, according to the ratio of onion knot and intestines 1:10 put together and rubbed until there is no slippery feeling, repeatedly rinse with water, odor that is removed.
3, with sauerkraut water to wash pig intestines, only two times, its fishy odor can be basically eliminated.
4, the fat intestines with half a can of cola marinated for half an hour, and then scrub with rice water, can quickly wash away the odor of the large intestine.
Dish Characteristics Editor
The fat intestines are fresh and thick, with a tangy texture.
How to Edit
Fat Intestine with Green Pepper
Raw materials: six green peppers, 500 grams of fat intestines, ingredients with garlic, ginger, broth, and condiments with oil, salt, soy sauce (light soy sauce, dark soy sauce), sugar, and chicken essence.
green pepper fat intestines
green pepper fat intestines
Preparation: put the fat intestines into the water to cook, until a chopstick can be poked open, cooking, you can add a little salt, so that it is slowly into the taste of the water after the opening, pay attention to the fat intestines out of the end of the pick, so that the taste of fat intestines will not be so choking it. When cooking fat intestines, you can cut the green pepper, cut into long strips, slightly thick. Green pepper is best to buy spicy, if not spicy it, we need to have dried chili. Garlic also need to be cut into granules and slices of two, ginger cut into julienne ...... time to, the fat intestines out of the water, huh, very hot, careful! Cut into cubes using the hobnail method, this will be more delicious.
Making: add oil into the pot, you can put some salt first, so that when you put the dish into the pot, there will not be too much oil splash. Oil hot put granular garlic, burst a little, then add in green pepper, stir fry a few times, put some stock, simmer for a while! After that, put in the salt, be careful not to overdo it as you've already put in a little bit of salt before. Stir fry the peppers until they're about 50 percent soft, add some chicken broth and set aside. Then wash and wipe the pan. Turn up the heat, put in the oil, when hot, put in the shredded ginger and chunks of garlic, also to burst, then throw in the fat sausage, stir fry, add sugar, soy sauce and old soy sauce each, stir fry well! At this time, pour the spare green peppers in, or stir fry on high heat, when the aroma is overflowing, but also when the pot is up!
Taste: spicy and very refreshing!
Cooked fat intestines
Materials: 1 bag of delicious intestines, 1 tbsp of sauce, half a small bowl of crispy fried powder, 1/2 tbsp of sugar, a small amount of parsley, 1 tsp of monosodium glutamate, 1/2 tbsp of soy sauce
Methods:
⒈ ⒈ delicious intestines thick slices, add 1234 fried powder and a small amount of water, mix well, and then placed in the hot frying pan to deep-fry 1234 standby.
Peak seasoning with 1 tbsp oil and stir-fry, then add 3 tbsp stock. Add 1 tbsp of vinegar and sprinkle some cilantro before serving.
Fat intestines and bean flowers
Ingredients: pig intestines, tender bean flowers, bean curd, pickled chili peppers, peppercorns, salt, soy sauce, monosodium glutamate (MSG), ginger, minced garlic, scallions, cooking oil, green onions, cooking wine, water bean powder
Features: red and white bean flowers, fat intestines, fresh and thick, texture and mellow, bean flowers, tender and spicy, appetizing and refreshing
Operations:
⒈ fat intestines head washed, pot of boiling water with wine, ginger, green onions, fat intestines head, cooked, fished out and cut into long strips for use.
Peak bean curd, pickled chili peppers chopped fine.
The pan under a little oil to put the intestines into the head to stir-fry, while adding peppercorns, ginger, green onions to dry incense when the pot to be used.
Sung in a pot of oil under the soybean, pepper, stir fry the color of the aroma and add broth to boil after the removal of soybean pepper residue, into the flavor of the beans, fat intestines burned to the intestines of soft taste when the juice from the pot to plate, sprinkle on top of the scallions that is completed.
Note: Cooking fat intestines, one is to wash clean to remove the stink, the second is to cook rotten and can not be overcooked, stir-frying to dry the water to incense, remove the bean dregs, into the dish more clean, burned must be burned into the taste, taste is heavy.
Buttermilk fat intestines
Features: flavorful, intestinal fat soft rotten.
Main ingredient: 250 grams of cooked pork fat intestines.
Accessories: 10 grams of watery yucca slices, 15 grams of scalding vegetables, 10 grams of scalding carrots, 10 grams of watery mushrooms. Lard, soy sauce, vinegar, pepper water, wine, monosodium glutamate, green onion, ginger, garlic, coriander stalks, chicken broth, wet starch.
Procedure
Club ⒈ cooked fat intestines cut into diagonal slices (about one and a half thick). Cut the slices of hydrated yucca and carrots into slices. Cut the rape into segments. Onion cut into elephant eye pieces. Ginger, garlic cut into minced. Cut cilantro into segments. Mushroom cut in half.
Peak with soy sauce, vinegar, pepper water, wine, monosodium glutamate, wet starch, chicken broth into a sauce.
3o put pork oil in the spoon, the oil is hot 80%, the fat intestines poured into the spoon to deep-fry for a moment, poured into the funnel to control the oil.
sung spoon put a small amount of oil heat, onion, ginger, garlic frying pan, into the yucca slices, greens, carrots, mushrooms, slightly stir-fried, and then the punch fried fat intestines poured into the spoon, will be a good sauce cooking, and then into the cilantro section, stir-frying a few times out of the spoon that is complete.