Pay attention to the texture of beef when buying steak. In fact, we can easily distinguish synthetic meat from spliced meat by naked eyes. Real steak has a certain texture, and the muscle membrane is clear and tough.
Feature 2 of a good steak: Choose reddish brown instead of bright red.
Usually, we think bright red beef is fresher. In fact, many frozen and refreezed meats lose hemoglobin and are bright red, close to fresh meat. This color is fresh to consumers, but it is actually problematic.