Silver fungus has been known as civilian bird's nest, rich in natural plant-based gelatin, coupled with its nourishing Yin effect, long-term use can be moisturizing effect. The fungus is a very good food for women's health and beauty, favored by many female compatriots. The fungus is a very common ingredient in daily life, and it is inexpensive.

Women can come to a bowl of silver fungus soup every day, from the inside out nourishment, replenish the loss of collagen, reduce the signs of age.

People say that women drink a bowl of every other day, the beauty salon do not go! But the point is coming, how to cook sticky silver ear soup, out of the gelatinous and delicious? Today leaf food share silver ear soup fast gelatin tips:

Many tips are said to be a long time to soak, said to soak a more than three or four hours, stewing is also three or four hours, then this silver ear soup can be hopeless to cook once. Sometimes a whim to eat, three or two hours okay, to seven or eight hours can not wait. I do silver ear soup is also thick and tasty, do not need a long time to soak, as long as the dry goods soak can be; the following share detailed practice:

1, silver ear break small, I usually stew a pot, about 6 bowls, put one-third of the silver ear;

2, put in cold water to soak a little bit, quickly opened into a flower, cut off the head;

3, with the hands of the tear into a small piece, can be washed! case the smaller the better, do not use scissors to cut, like hand-torn cabbage that means, with a simple or knife, its wound is closed, not easy to get out of the glue;

Soak

4, put the right amount of cold water, silver ear to cold water in the pot. Eat in a hurry can be cold water and silver fungus in a small pot to cook for a while, cook until the water boils into the crock pot, press the dessert button, generally 2-3 hours;

5, cooking silver fungus soup almost boiled for about an hour can be thickened. This time into the rock sugar and jujube; rock sugar do not put too early, too early to put too sweet, and on the contrary, not easy to viscous;

6, like more thick, stewed silver ear soup turned off the heat preservation button, let the silver ear soup cooling, the temperature down instead of the more thick;

Cooking an hour silver ear soup

Some of the first cooked and not so viscous, cooled down more thick, like cooking rice, cold and more thick.

Stewed Silver Fungus Soup

If you want to eat more sticky, stewed Silver Fungus Soup in boiling, then it is super sticky. I did not reheat it. Because I think it's already pretty gooey, and I put less silver fungus in it, compared to others who make it with more water.

Summary: the silver ear soup quickly out of the gelatin to cold water in the pot to cook, icing sugar later and then add, cooked and cooled better; want to be more thicker again to heat;