How to make braised eel, tender and delicious, nutritious?

The first to prepare to do braised eel need materials: the main material: eel 500 grams of chili pepper 2 pepper 1 onion half auxiliary materials: vegetable oil, salt, rice wine, soy sauce, soy sauce, soy sauce king, vinegar, sugar, chicken essence, ginger, garlic, chili peppers dry, pot put more than the usual vegetables is oil, into the onion ginger chili peppers dry for bursting into the drained eel Pixian soybean paste proper following is to do This braised eel operation steps:

step one

first will buy back the eel with salt rubbed once again, and then change the water cleaning, (able to get rid of the surface layer of mucus) dissected and cleaned after cutting strips and then rinsed and drained again water reserved. Green and red peppers and onions cut rollerblade block, will be cut into shreds, garlic slices, dried chili pepper cut half

step two

pan put more than usual cooking is oil, into the onion ginger dried chili pepper burst incense into the drained eel, not anxious to roll eel, fried to the surface of the stereotypes in the stir-frying around there are a number of slightly yellowed wrinkles, soy sauce king, vinegar, sugar, chicken essence, ginger, garlic, dried chili pepper

steps three

Join the appropriate amount of dark soy sauce king, 1 spoon Pixian bean paste, rice wine and water just submerged eel to go red hot and mix well and cover the lid to simmer for a while about simmering for 10 minutes, unlock the lid sauce thick can be tasted, taste is not to put salt again, under the onion and ginger chili pepper dry for bursting incense under the drained eel, not anxious to roll eel, fried to the surface of the shaped stir-frying around there are a few slightly yellowed and crinkly Drizzle a small amount of vinegar, under the green and red peppers and onions

Step 4

Simmer until the onions and green and red peppers slightly loosened, add an appropriate amount of taste of fresh, the pot put more than the usual cooking oil, under the onion ginger and chili peppers for bursting incense under the drained eel under the onion ginger and chili peppers for bursting incense under the drained water eel, not anxious to roll eel, fried to the surface of the shaped stir-frying around there are some slightly yellowed wrinkled Sugar, a small amount of chicken essence, small fire for a while to stir fry the color of sugar out of the pan can be braised eel so solve it!