Mingxi Dried Meat, Ninghua Dried Chili, Micro-soaked Dried, Liu Qing "Caizhen" Dried Bamboo Shoots, Shredded Bamboo Shoots, Dried Pickled Sauerkraut, Zhenghu Dried Duck, Yong 'an Jade Bamboo Shoots, Clear Water Salt Bamboo Shoots, Ximen Lotus Seeds, Jujube Longan Lotus Seeds, Jianning Tongxin An Baili, Jianning Lotus Seeds, etc.

First, Mingxi dried meat

At the end of the Southern Song Dynasty (1277), Wen Tianxiang wanted to go to Tingzhou after recruiting troops in Nanjian Prefecture. Some people marinate it with natural and precious spices and bake it into dried meat for relatives. Dried meat is made of locally raised pig hind leg lean meat by a unique processing technology. It is mellow, tough and refreshing, ruddy and transparent, with a slight sweetness in the salty.

Mingxi Dried Meat is a specialty of Mingxi County, Fujian Province, and a landmark product of chinese national geography. On March 9, 2008, the former General Administration of Quality Supervision, Inspection and Quarantine officially approved the protection of geographical indications for "Mingxi Dried Meat".

Second, Ninghua dried pepper

Dried pepper, also known as horn pepper, is very famous in Ninghua. It is famous at home and abroad for its bright red color, transparency, thin skin, delicious taste, rich oil and moderate spicy taste, and sells well in Hong Kong, Macao, New Zealand, Malaysia and other countries and regions.

Pepper was introduced to China in the late Ming Dynasty and widely cultivated as an annual in China. There are also perennial woody pepper trees in Yunnan. After the pepper is dried, the commercial dried pepper is obtained. As condiments, dried peppers and pepper products have always been commodities in international trade. Dried Chili and Chili products are important export condiments in China.

Third, Zhenghu salted duck.

Zhenghu salted duck is a delicious dish, among which Zhenghu salted duck in Shaxian is the most famous. Zhenghu salted duck is the birthplace of Shaxian salted duck with a long history and is a specialty of Shaxian snacks. Zhenghu salted duck takes semi-muscovy ducks stocked in farmland as raw materials, with excellent meat quality, rich nutrition and exquisite materials.

Its characteristics are: first, the meat is thick, generally more than 2250 grams of ducks; Second, when air-dried, the epidermis is coated with sesame oil to increase the fragrance; Thirdly, the tea seed shell is used in baking, and the finished product has a strong aroma.

Four, Ninghua vole dry

Also known as dried rat, it is a famous Hakka snack in Tingzhou, Fujian Province. One of the eight dried vegetables in western Fujian. Ninghua is a mountainous agricultural county, so there are many voles. People catch voles to protect crops, and then make them into Ninghua voles.

Because locals generally like to eat dried mice, there has always been a saying that "the price of dried pork with mice". When winter comes, people almost regard eating dried mice as a kind of enjoyment. Cooking methods are often accompanied by pork, winter bamboo shoots, garlic, ginger and water wine, fried and eaten. Especially those who love drinking, regard it as the top grade of wine.

Five, Jianning concentric An Baili

Jianning Tongxin An Baili is a specialty of Jianning County, Sanming City, Fujian Province, and a geographical indication of national agricultural products. Jianning Tongxin An Baili has a white, round and full appearance; Easy to cook, cooked for a long time; The soup is clear, sweet and delicious.

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