2, prepare ingredients, 500 grams of pork belly stuffing, cut onions and ginger into large pieces and soak in a small bowl of water in advance. A little water starch and an egg white.
3. first put a little sesame oil into the meat stuffing, and then stir it in one direction.
4. Add soy sauce to the meat stuffing and continue to stir evenly, then add onion water in stages, a little at a time, and after all mixing evenly, add Jiang Shui in stages to continue.
5. Add a little salt, chicken essence and chicken essence and continue stirring in one direction, then add water starch. Stir vigorously until the stirring stops.
6. Pat the meat stuffing back and forth several times with your palm, and then knead the meat stuffing into a fist-sized ball.
7. Fried. Pour the oil into the pot. When the oil temperature is 70% hot, you can put meatballs and fry them slowly.
8. Remove the fried meatballs and put them in a large bowl for later use.
9. Put large pieces of ginger and onion on the meatballs and soak them in water. Pour in a little soy sauce. Then add the right amount of hot water. Steam on the fire for about an hour.
10, put the meatballs on the plate, pour some soup of steamed meatballs into the pot, boil and thicken. Turn off the fire and pour some sesame oil. Pour the soup on the meatballs and serve.