Ham sausage is a kind of meat food which is popular among people. It is delicate, tender and refreshing, easy to carry, easy to eat and has a long shelf life. Nutritional analysis of ham sausage: ham sausage contains nutrients such as protein, fat, carbohydrate, various minerals and vitamins which are needed by human body. It also has the advantages of high absorption rate, good palatability and strong satiety, and is also suitable for processing into various delicacies. Supplementary information of ham sausage: 1. ham sausage contains a certain amount of preservatives and additives, which is harmful to human body if it is ingested in large quantities for a long time;
2. Do not eat if you find that the bag is swollen and the surface of the ham sausage is sticky. At this time, the product has deteriorated;
3. If it tastes irritating or not refreshing, it means that food additives are added too much, and it is best not to eat them.
Ham sausage products are classified, with super grade being the best, excellent grade being the second, and ordinary grade being the third. The high product grade means high meat content, high protein content and low starch content.
Ham sausage is suitable for people: most people can eat it;
Pregnant women, children, the elderly and the infirm should eat less or not. People with liver and renal insufficiency should not eat it.
Guide to the practice of ham sausage: ham sausage should be stored in refrigerator. If it cannot be refrigerated, it should be eaten as soon as possible, especially in summer or in places with high ambient temperature. It is best to buy products that can be preserved at room temperature.