Stewed prawns in oil practice is as follows:

Tools/materials: oil, black tiger prawns, green onions, ginger, pepper, cooking wine, soy sauce, ketchup, sugar, kitchen paper towels.

1, ginger shredded, small onion cut into pieces.

2, with scissors to cut off the black tiger shrimp shrimp gun, shrimp whiskers, shrimp eyes, cut the back of the shrimp with a knife, pick out the shrimp line, with kitchen paper towels to absorb the surface of the prawns, you can prevent frying when splashing oil.

3, in preparation for the production of the first before the sauce: pepper 1 gram + 15 grams of sugar + 30 grams of cooking wine + 25 grams of soy sauce + 15 grams of ketchup + moderate amount of water and mix well.

4, frying pan into the oil, oil is hot and then put the prawns fried until both sides become.

5, put ginger, green onion stir fry flavor.

6, and then pour in the sauce prepared in advance, small and medium heat to simmer for 3-5 minutes, according to the size of the shrimp to determine the time, and finally high heat to thicken the soup.

7, out of the pot.