Ingredients: Lentinus edodes, salt, two chives, oil, a teaspoon of sugar, a teaspoon of soy sauce and a slice of ginger.

Steps:

1. Wash and slice Tricholoma.

2, prepare onions, ginger, cut into sections for later use.

3. Stir-fry the onion and ginger with oil first, and then pour the chopped mushrooms into stir fry.

4. Add a proper amount of soy sauce, add a spoonful of sugar and stir-fry until the mushrooms change color. Add salt and continue to stir-fry until soft.

5, vegetarian fried mushrooms out of the pot.