2. The amount of water has just passed the yellow peach.
3. Add rock sugar.
4. The fire is boiling.
5. After boiling, skim off the floating foam with a spoon. Cook until the yellow peaches are soft and the fragrance of yellow peaches is everywhere, then turn off the heat.
6. Put the glass bottle in the pot for about 3 minutes.
7. After the water in the glass bottle is wiped clean, put the boiled yellow peach, boil the cake in cold water, cover it while it is hot, and put it in the refrigerator after cooling.
Question 2: How to eat canned frozen yellow peaches?
1. Wash the frozen yellow peaches, thaw them, and cut them into pieces!
2. Break rock sugar, or buy small ones directly.
3. Put the yellow peach and crystal sugar into an oil-free pot, bring to a boil with strong fire, simmer for 10 minute, take out and put into a container, and you can eat it immediately or put it in the refrigerator for one night.
4. Let's eat! ! !
Tips
Choose yellow peaches, not blue ones, it's not delicious!
Question 3: How to make frozen peach meat for canned yellow peach 1. Ingredients: peach, rock sugar, sugar, honey, salt and orange flavor.
2. Put some salt in the water, wash the peaches, peel them and cut them into pieces. Anyway, it's very troublesome, and finally it turns into glistening purple. . .
3. Add a proper amount of water to the pot, add rock sugar to boil, add peaches, and then add some salt to cook together. After boiling, turn to low heat and cook for about 10 minutes. You can cook a little longer if you like it softer ~
4. Before turning off the fire, add a tablespoon of orange flavor Jane (and a secret weapon sold outside), stir well and let it cool.
5. Bottle ~ seal and store in refrigerator
Question 4: How to make frozen canned strawberry and yellow peach? Materials for canned strawberry and white sugar: 2.5kg strawberries, 8 crystal sugar, water 1 small bowl method 1, pedicled strawberries, washed with running water for five minutes, rinsed with clear water and filtered for later use; 2, a pot, add a small bowl of water, rock sugar together to boil until the rock sugar is completely melted, naturally cool for later use; 3. Put the washed strawberries into the fresh-keeping box, pour in the cool crystal sugar water, seal the fresh-keeping box and put it in the refrigerator for freezing. Tips and experience sharing: 1, do not soak in salt water before washing, so the soaked strawberries are not delicious (I have tried), like bad; 2, be sure to cool the crystal sugar water thoroughly, or directly cook the strawberries. If you want to eat sweet, you can put more crystal sugar, according to your personal preferences; 3. The strawberries made in this way can be eaten at any time, and it will be fine for a year. It is best to use small boxes. If they are not eaten at one time and then put in the refrigerator, they will not taste good; 4, don't be greedy for strawberries, the bigger the heart, the more empty it is, eating the dough, the sweetness of the small one has a strong fragrance, and the small one must have never used chemical fertilizer drops; 5. Don't wait until the soup is completely melted. It's not delicious. It's better with a little ice.
Question 5: How to make canned frozen peaches? Boil them in water and add more rock sugar, which costs more rock sugar.
Pay attention to the frozen peaches you buy, some of them will rot.
Question 6: How long does it take for quick-frozen yellow peaches to cook in cans?
Yellow peach 1000g
water
icicle
fine white sugar
salt
Method of freezing canned yellow peaches (operated by fools)
Cut the yellow peach, core it and put it in a deep pot. (This is the normal situation. → _→) It's a pity that Miss Miao is a girl from the northeast, and she can't find fresh peaches this season. So I bought a frozen one and poured it directly into the pot, which was simple and rude (r? Q)
Fill the pot with water until the peaches are gone. If you like to drink sugar water, you can add some water appropriately, but put more sugar accordingly.
Add 3g of salt, icicles (10cm or so) and 4 tablespoons of soft sugar (35g or so). In short, add them at will → _→
The fire boiled the water, and then it turned into a small fire. Be careful not to pounce on the pot
Open the lid after 20 minutes, stir to see if the sugar water has viscosity, and then taste whether the sweetness of the sugar water is appropriate. If the viscosity of the sugar water is not good or the sweetness is not enough, add sugar immediately. This step is very important, success or failure depends on it, and it is too sweet to be tasteless.
Cover the lid, cook for 10 minutes, and tie it with chopsticks. You can tie it thoroughly and then take it out of the pot. Cool, put it in the refrigerator, and the taste is delicious (r? Q)
Remember to cover it when storing, it will last longer.
Question 7: Can the yellow peaches be canned after being frozen in the refrigerator? Why should they be frozen and canned in winter? You can just can them and eat them in winter. The canned peaches can be preserved for a long time as the seal is tight enough. The following are the methods of canned peaches in sugar water, which I hope will help you.
(1) Canning of yellow peaches in sugar water
1. Selection of raw materials Choose a variety with big kernel and thick meat. Yellow peach requires yellow or bluish yellow. The maturity is about 80%. All bases are selected for yellow peaches.
2. Raw materials shall be treated by removing overgrowth, rot, deformity, diseases, pests and damaged fruits. Choose fruits with a transverse diameter of more than 55 mm and divide them into two grades according to their size.
3. Advanced imported equipment is adopted to further subdivide the cut yellow peaches into eight equal parts, and the size of one eighth yellow peach is more ergonomic and convenient for one bite. Avoid the embarrassing situation that the cut yellow peaches are too big to be eaten in one bite, and it is easy to eat yellow peach juice all over your mouth or dirty your clothes.
4. Peeling and rinsing are mostly carried out by soaking in alkali. Soak peach blocks in 4-6% sodium hydroxide solution at 90-95℃ for 30-60 seconds. Then rinse and rub the skin with clear water, then pour the peach blocks into 0.3% hydrochloric acid solution, neutralize for 2 ~ 3 minutes, and then soak them in 1.5% salt solution for color protection 10 minute. Rinse with running water.
5. Pre-boiling, cooling, pouring peach blocks after water is boiled, and boiling in hot water at 95 ~100℃ for 4 ~ 8 minutes. To cook thoroughly without changing color. Chill thoroughly with cold water immediately after cooking.
6. Trimming and canning. Cut off the spots on the surface of the peach block and the remaining peach skin with a small knife, so that the incision has no burrs, the pit is smooth, and the fruit block is semicircular. The trimmed peach blocks are put into clean and disinfected cans according to different colors and sizes. The canning amount shall not be less than 55% of the net weight, and hot sugar water shall be injected immediately after canning. 0.02 ~ 0.03% vitamin C was added to the sugar water to inhibit the oxidative discoloration of peach blocks.
7. Exhaust and seal the can. Seal the can while it is hot when the temperature in the center of the can reaches 75℃. The vacuum degree of the vacuum seal is not less than 60KPa.
8. The tinplate cans with less rust, fast heat conduction, good sterilization conditions, better sealing and barrier properties than glass cans and ordinary tin cans are used in the packaging of small black cans of Jingyu, which forms a natural aseptic environment during processing and can preserve the original flavor of fruits to the maximum extent. It can be preserved for 2 years without additives.
9. After sterilization, cooling and sealing, boil in boiling water for10 ~ 20 minutes, and then cool in stages. Cooling to the temperature of 40℃ shall prevail.
10. The weight of the finished canned jade is controlled at about 300g to 400g, which refers to the nutritional elements needed by human body every day.
Question 8: How to make frozen peaches? Canned peaches are boiled in water, and more rock sugar is added, which costs more rock sugar. Pay attention to the bought frozen peaches, and some will spoil them.
Question 9: How to make canned frozen peaches Buy frozen peaches and wash them.
Put the washed peaches in the pot and add water to them.
Add rock sugar
Cover it with a big fire and boil it, then simmer for 20 minutes and then take it out! When it cools, put it in a container and put it in the refrigerator!
accomplish
Question 10: What about canned frozen peaches? It's best to use rock sugar for canning. It's delicious. Leave it in the pot to prevent proper amount of water. The water just overflows the fruit. Put the rock sugar in and cook it. The sweetness should be controlled according to your own taste. Then, the water will boil the cut fruit in the room, and everyone will cook it for 10 minutes. Then, put it in a glass jar and leave it overnight. You can eat it the next day.