With 150 grams of tofu, 50 grams of cooked chicken blood, 1 egg, 50 grams of cooked lean meat, 25 grams of buffalo fungus, pepper, vinegar, fresh broth, sesame oil, refined salt, green onion, water starch, each appropriate amount.
Practice
1, cooked chicken blood cut into thin strips, lean meat shredded, shaved fungus, tofu cut into thin strips.
2, eggs knocked into a bowl, beaten into an egg batter.
3, the pot on the fire, pour fresh soup, down into the tofu, chicken blood, fungus, shredded meat, boil after skimming the foam, add salt to boil, water starch thin thickening, dripping into the egg paste, add pepper, vinegar, sesame oil, scallions, mixing that is to become.