Jiayingzi Ka-?-tsí is a kind of Fujian-style candied fruit, which originated in Xiamen, Zhangquan, Fujian. It is characterized by sweet and fragrant taste and rich aftertaste. 1958, Fuzhou candied fruit factory, based on foreign "prune" samples, took local dried hibiscus plums and white sugar as raw materials, and used precious Chinese medicine as flavoring agent, which was made by vacuum concentrated boiling, atmospheric pressure modulation, multiple sugar mixing, and multi-channel seasoning.

Among Fujian candied fruit, the candied fruit made of dried plums is generally called additive, and the pitted one is called nucleating additive. The finished product is full of sweet and thick juice, rich in fragrance, bright in color, delicate in meat quality, moderate in hardness, suitable in sweetness and sourness, and very delicious.

Extended data

Plum fruit is rich in color, sweet and delicious. It can be eaten fresh, or processed into candied fruit, jam, fruit wine and canned food. It has the effects of stimulating appetite, sobering up, quenching thirst, relieving summer heat and stimulating appetite.

There are many varieties of Chinese plums, which can be divided into yellow, green, purple and red according to fruit shape, peel and pulp color. Fruit can be divided into two categories: honey and crisp plum according to the hardness of fruit during eating. Water honey fruits are soft and juicy when they are fully ripe, and good when they are hard ripe, such as Nanhua plum. Crispy plums have rich flesh and juicy juice when they are hard ripe, but the flavor decreases when they are soft ripe, such as Yuan Pan plum, Hongmeiren plum, Bai Meiren plum and Chimimi plum.

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