Tools/Ingredients
Chicken wings (moderate)
A little olive oil
Salt moderate
Sugar (honey) moderate
Soy sauce moderate
Some cooking wine
Methods/Steps
1/6 Step-by-Step Readers
First, defrost the chicken wings, rinse the chicken wings with a knife on both front and back, or poke some holes with a toothpick can also be used, so that it is easier to get the flavor.
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Add the sugar, soy sauce, salt, cooking wine and olive oil to the chicken wings, coat well with your hands and rub them together.
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Marinate the well-coated wings in the refrigerator for five or six hours to make the seasoning more flavorful.
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Turn on the air fryer, set the temperature to 200 degrees and preheat for five minutes.
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After preheating, remove the chicken wings and lay them flat in the air fryer. Set the time to 15 minutes.
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Two or three minutes you can open the fryer to check on the wings and flip them. Because each pan is not quite the same, you will ultimately have to adjust the baking time according to your pan, and the wings will be almost done when they are golden brown on both sides.
Notes
Turn frequently