Chestnuts braised pork practice:
1. clean pork and cut into 2 cm square pieces to be used. Blanch the meat in boiling water, fish out and wash away the blood foam
2. Shell the chestnuts into boiling water for 5 minutes, fish out and immediately put into cold water to soak for 5 minutes before peeling the skin
3. Wok is hot, do not put the oil, put the cooked meat into the stir-fry with a low heat until the surface of the slightly browned out of the oil. Pour out the excess oil and serve the meat.
4. Add oil to the frying pan and fry the chestnuts until the skin is golden, then remove from the pan and set aside.
5. frying pan in the bottom of the oil, burned to 3 into the heat, small fire into the rock sugar with a spatula stir-fry, rock sugar melting began to appear golden brown, then absolutely can not stop, to keep stirring the syrup until the sugar completely dissolved, the pan appeared brown-red syrup, into the pork constantly stirring and sprayed with cooking wine, soy sauce, as well as star anise, cinnamon, until the flavor of stir-frying, add the surface of the meat did not exceed the boiling water.
6. After the water boiled and poured into a casserole dish, cover the lid and cook for 35 minutes on low heat, add chestnuts, and then burn for 10 minutes.