2. After preparing the materials, put the peanuts and walnuts in the microwave oven for about two minutes, and then peel them.

3. Slice peanuts and walnuts.

4. Put the white sesame seeds into the pot and stir-fry until cooked.

5. Add peanuts and walnuts, add appropriate amount of brown sugar and lard, stir fry evenly, slightly wet, not too dry. The stuffing of dumplings is ready.

6, with boiling water, add it bit by bit, and knead the glutinous rice flour into dry and wet dough. Knead the dough into a proper size, then empty it and fill it with stuffing, not too full. Shut up and knead it into a smooth glutinous rice balls.

7. Put it in a pot with boiling water, gently shake the pot, turn on a low heat, and cook for seven or eight minutes until jiaozi is cooked.